The Triple-Flavored Journey: Pedal Through Ancient Villages, Master the Thai Kitchen, and Discover the Art of the Coconut

Most travelers eat Thai food, but they never see where the ingredients are born. They see the temples, but they never feel the wind of the river on their faces.

Are you ready to truly 'taste' the North?

Our Full-Day Cycling & Culture Expedition is a deep dive into the soul of Chiang Mai. We’ve combined the thrill of a riverside bike ride with the intimacy of a private cooking class in a local plantation. This isn't just a tour—it’s a masterclass in the Lanna way of life, from the soil to the skillet, and finally to the hands of master artisans.

Why This is the Ultimate "Insider" Experience:

• The River Path: Cycle the historic Padad-Singhakam route. Escape the city traffic to glide along the Ping River, passing through sleepy villages where time seems to stand still.

• Farm-to-Table Reality: You won't just cook; you'll join your host—a local plantation owner—to learn the secrets of Thai herbs and vegetables right where they grow.

• The "Secret" Artisan: Visit the House of Coconut Shell. Witness how a simple fruit is transformed into high-art home decor and jewelry by local masters.

• Professional Gear: We provide premium mountain bikes and expert guidance, ensuring your "Urban Safari" is safe, smooth, and exhilarating.

Itinerary

Cycling and Thai cooking class Chiang Mai : Itinerary

MORNING 08.30 AM : Met and Transferred by an English Speaking Guide from the hotel to Trekker camp, a centre of cycling tour & gears where briefly information about a cycling route as well as the instructions of using the mountain bike will be explained. 09h00: Start cycling from here via Padad-Singhakam route passing Padad Tai village along the Ping

LUNCH 11.30 AM : Start cooking local Thai food joining with the host (the same person who owns vegetable plantation) then enjoy lunch amidst the countryside atmosphere at Pa Kaew

AFTERNOON 14.00 PM : Arrive the house of Coconut Shell