Wonderful Pearl Cruise

Dine on the most luxurious cruise in Bangkok. The Wonderful Pearl Cruise offers an international buffet, live music, and stunning views of the Chao Phraya River.

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DurationFull / Half Day

Tour TypePrivate / Join

LocationBangkok

LanguageEnglish Guide

Tour Details & Itinerary

🚢 Wonderful Pearl: The Pinnacle of Riverside Luxury

"Step onto the grandest stage of the Chao Phraya for a night of 5-star dining and spectacular views."

If you are looking for the ultimate dinner cruise experience, the Wonderful Pearl stands in a class of its own. As the largest and most sophisticated vessel on the river, it features state-of-the-art facilities including escalators, fountain displays, and spacious open-air decks. Enjoy a lavish international buffet while gliding past Bangkok’s most iconic landmarks, all accompanied by live jazz and pop performances. This is not just a dinner; it’s a premier event.

✨ Why the Wonderful Pearl is the "Best in Class":

Unmatched Space & Comfort: As the biggest ship on the river, you’ll never feel crowded. Enjoy wide aisles, high ceilings, and premium seating.
Modern Luxury: The only cruise equipped with escalators and a fountain on the top deck—perfect for those who want a truly modern VIP experience.
World-Class Buffet: A massive selection of Thai, Japanese (Sushi/Sashimi), and Western dishes, prepared by top chefs.
Panoramic Views: The 360-degree open-air deck offers the best photo opportunities of Wat Arun and the Grand Palace.

3. Experience Highlights

Iconic Landmarks: Cruise past the illuminated Grand Palace, Wat Arun (Temple of Dawn), and the majestic Rama VIII Bridge.
Live Entertainment: Enjoy a professional live band and traditional Thai dance performances throughout the evening.
Sunset or Starlight: Choose the perfect time to see the city's transition from the golden hour to a glittering neon skyline.
Celebration Destination: The perfect venue for birthdays, anniversaries, or a romantic proposal.

Itinerary

Wonderful pearl dinner cruise : itinerary

Daily Cruise time 19:30-21:30

18:00 – 19:20 check in at the Le Grand Pearl restaurant , Pier 2 of River city shopping mall

19:00 : Start boarding customer to Wonderful Pearl Cruise . Crew walks you to the appointed seat and start to enjoy a light snack while waiting for other people.Wonderful pearl crews check if any guest would like to order special drink such as liqueur and soft drink

19:00 : Cruise departure from river city. Cruise to the north of the river of the King . Welcome everyone on board and dinner line start open for guest to enjoyThe cruise runs pass Chinatown, Wat Kallaya, Temple of dawn, The Grand Palace, local market, Memorial Bridge, Rama VIII bridge. Later the cruise u-turn back to River City.

Menu List Day 1-10

SNACKS	– PEANUTS&POTATOES CHIPS
COLD STARTERS & SALADS	– ASSORTMENT OF COLD CUTS & SAUSAGES,
	– COMBINATION SALAD
	– ASSORTED HOME MADE DRESSING
	– POTATOES SALAD & BOILED EGGS
	– NICOISE SALAD
	– SHRIMP SALAD & CANTALOUPE
	– HAWAIIAN CHICKEN SALAD
	-SPRING ROLLS
BREAD	– VARIETY OF FRENCH BREAD & BUTTER
JAPANESE	– VARIETY OF SUSHI (SHOW)
SOUP	– SPICY PRAWN SOUP
SOUP	– FRENCH ONION SOUP
HOT DISHES	– SAUTEED TAI-WAN VEGATABLE WITH FISH BALL
	– BEEF “MASSAMAN” STYLE
	– FRIED SHRIMP WITH TAMARINE SAUCE
	– GRILLED CHICKEN BREAST WITH PEPPERCORN SAUCE
	– DUCK CONFIT
	– SPINACH LASAGNA
	– STEAMED SQUID WITH CHILLI AND LEMON SAUCE
	– SPARERIB MEDAILLON WITH 3 FLAVOUR SAUCE
	– JAPANESE FOOD
	– PHAD THAI
	– STREAMED RICE
DESSERTS SELECTION	– FRESH SEASONAL FRUIT
	– MINI THAI DESSERT SELECTION
	– VARIETY OF CAKES
	– HOT TEA & HOT COFFEE

Day 11-20

SNACKS	– PEANUTS&POTATOES CHIPS
COLD STARTERS & SALADS	– ASSORTMENT OF COLD CUTS & SAUSAGES
	– COMBINATION SALAD
	– ASSORTED HOME MADE DRESSING
	– POTATOES SALAD & BOILED EGGS
	– NICOISE SALAD
	– SHRIMP SALAD & CANTALOUPE
	– HAWAIIAN CHICKEN SALAD
	– SPRING ROLLS
BREAD	– VARIETY OF FRENCH BREAD & BUTTER
JAPANESE	– VARIETY OF SUSHI (SHOW)
SOUP	– BRAISED DUCK WITH PRESERVED LEMON SOUP
SOUP	– MUSHROOM CREAM SOUP
HOT DISHES	– STIR FRIED ASPARAGUS WITH SHRIMPS
	– PORK NUCKLE WITH GRAVY SAUCE
	– BEEF IN RED CURRY & COCONUT CREAM
	– TACOS
	– YELLOW CURRY WITH CHICKEN
	– FISH SOUFFLET
	– STEAMED SNAPPER WITH SOY SAUCE
	– BEEF STEAL &BLACK PEPER SAUCE
	– CALAMARI
	– JAPANESE FOOD
	– FRIED RICE WITH CRAB
	– STREAMED RICE
DESSERTS SELECTION	– FRESH SEASONAL FRUIT
	– MINI THAI DESSERT SELECTION
	– VARIETY OF CAKES
	– HOT TEA & HOT COFFEE

Day 21-31

SNACKS	– PEANUTS&POTATOES CHIPS
COLD STARTERS & SALADS	– ASSORTMENT OF COLD CUTS & SAUSAGES
	– COMBINATION SALAD
	– ASSORTED HOME MADE DRESSING
	– POTATOES SALAD & BOILED EGGS
	– NICOISE SALAD
	– SHRIMP SALAD & CANTALOUPE
	– HAWAIIAN CHICKEN SALAD
	– SPRING ROLLS
BREAD	– VARIETY OF FRENCH BREAD & BUTTER
JAPANESE	– VARIETY OF SUSHI ( SHOW )
SOUP	– COCONUT MILK SOUP WITH CHICKEN
SOUP	– PUMPKIN CREAM SOUP
HOT DISHES	– VEGETABLE SAUTE’ WITH GARLIC&SOYA SAUCE
	– THAI GREEN CURRY BEEF WITH ROTI
	– PAUPIETTE FISH FILLET IN WHITE WINE SAUCE
	– ROAST DUCK ORANGE SAUCE
	– PORK CHOP HAWAIIAW
	– CHICKEN CONDON BLEU
	– MUSSEL WITH WHITE WINE SAUCE
	– STEAMED SQUID WITH EGGS AND ONION
	– JAPANESE FOOD
	– SPACHETTISANTI SAUCE WITH CRISPY GOURAMI
	– STREAMED RICE
DESSERTS SELECTION	– FRESH SEASONAL FRUIT
	– MINI THAI DESSERT SELECTION
	– VARIETY OF CAKES
	– HOT TEA & HOT COFFEE